Creamy and cheesy this Baked Rotel Dip with Cream Cheese comes together quick and easy and is perfect for serving to a crowd!
Rotel Ground Beef Taco Seasoning Cream Cheese Cheddar Cheese TOPPINGS Cilantro Tomatoes
Cook ground beef in a medium size skillet over medium heat on the stovetop, break apart the meat as it cooks. Drain any excess grease. Stir the taco seasoning into the beef, evenly coating the meat.
Add the meat to a square baking dish. Add the cubed cream cheese, shredded cheese and rotel into the baking dish. (no need to stir together at this point) Bake at 375°F for 15-20 minutes until cheeses are completely melted.
Stir together the dip until it comes together and is creamy. Top with diced tomato, fresh diced cilantro and chives. Serve warm with tortilla chips.
If you are prepping for the big game or planning a party and want to make as much ahead as possible, this dip is a great option.