Mexican Wedding Cookies
Buttery and soft, these Mexican Wedding Cookies are loaded up with pecans and rolled in powdered sugar to make the perfect melt in your mouth cookie!
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Unsalted Butter Powdered Sugar Vanilla Extract All-Purpose Flour Salt Pecans
Cream the butter and powdered sugar
together. Add in the flour, salt, and vanilla extract.
Mix in the pecans.
At this point the dough will seem crumbly, just keep mixing until it comes together.
Press the dough out
on a piece of wax paper and
for at least 30 minutes. This helps to prevent spreading. Once the dough has been chilled,
cut into equal
sections. Roll each section into a 1 inch ball
Bake at 350°F 15-17 mins
Allow cookies to cool,
dip into powdered sugar
. Set on a wire rack to continue cooling and to set, then
dip the cookies a second time
These cookies look like precious snowballs making them perfect for the winter season.
TRY THESE NEXT:
Butter Pecan Shortbread Cookies
Perfect Cut Out Sugar Cookies
Thick Chocolate Chip Cookies
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