Creamy and tangy Fish Taco Slaw is an easy way to add crunch and flavor to your favorite fish tacos. This recipe comes together in minutes and adds bright and fresh flavors with every bite.
Coleslaw Mix or Cabbage Cilantro Mayonnaise Sour Cream Apple Cider Vinegar Sugar or Honey Salt Lime Juice
Add the coleslaw mix or sliced cabbage and diced cilantro to a large serving bowl.
Combine mayonnaise, sour cream, vinegar, sugar, salt and fresh lime juice.
Stir until the dressing is smooth and creamy, then pour over the coleslaw mix.
Toss until cabbage is completely coated. This simple slaw is the perfect companion for your grilled or fried fish taco meal!