Braised Short Ribs

These tender, fall-off-the-bone short ribs are braised in a rich and hearty sauce. While this dish is incredibly  elegant and flavorful, it's also easy to put together and uses simple  ingredients.


English Style Short Ribs Salt | Pepper Carrots | Yellow Onion Celery | Garlic Tomato Paste | Beef Broth Worcestershire Sauce Ground Mustard Rosemary | Fresh Thyme

Pat the short ribs dry and sprinkle with salt and pepper on all sides. Sear the ribs on all sides for 1-2 minutes. Remove and set aside. Add the carrots, onion, and celery. Sauté until tender.

Stir in tomato paste, beef broth, Worcestershire and mustard. Taste sauce and adjust seasonings, adding salt as needed, about 1 tsp. Place short ribs into the skillet with the sauce. Add in the fresh herbs

Cover and braise in the oven for 2.5-3 hours until meat is tender. Remove the skillet to stovetop. Remove the short ribs to a plate or cutting  board, cover with foil.

Simmer sauce for 15-20 mins to reduce and thicken. Serve the ribs over mashed potatoes and spoon sauce over the top. Garnish with fresh herbs.