Baja Shrimp Tacos

Elevate your taco game with these mouthwatering Baja Shrimp Tacos. The  shrimp are fried to crispy perfection, perfectly seasoned with a blend of spices that bring the right amount of heat and flavor.


Large Shrimp | Cornstarch Flour | Baking Powder Salt | Chili Powder Beer | Coleslaw Mix Cilantro | Mayonnaise Sour Cream | Sugar Apple Cider Vinegar | Lime Corn Tortillas | Pico De Gallo Queso Fresco | Fish Sauce

Heat oil until it reaches 375°F. Prepare the batter by adding cornstarch to a small bowl. In a medium size bowl add the flour, baking powder, salt and chili powder. Stir in the cold beer until just combined.

Pat the shrimp dry and dip into the cornstarch. Then dip into the batter, scraping off the extra. Fry for about 2 minutes, then turn and continue frying the other side an additional 1-2 minutes.

Remove the shrimp from the oil and place on a wire rack. Heat the corn tortillas on the stovetop until lightly charred on the edges or just until warm and pliable.

Layer the tortillas with coleslaw or cabbage, fried shrimp, pico de Gallo, crumbled queso fresco, and a drizzle of fish taco sauce.