Taco Cups are an easy snack to make, all your favorite taco fillings loaded inside crunchy wonton cups. Juicy beef, melty cheese, lettuce, tomatoes, and cool sour cream. Perfect for parties or a fun dinner for the kids!
- 1 pound ground beef
- 1 taco seasoning
- ¼ cup tomato sauce
- 24 wonton wrappers
- ½ cup cheddar cheese shredded
- 1 cup lettuce shredded
- ½ cup grape tomatoes sliced
- sour cream
- diced cilantro
Preheat oven to 375℉. Spray muffin tin with cooking spray.
Cook ground beef in a medium size skillet over medium heat. Break part while cooking for 5-7 minutes or until beef is browned and no longer pink.
Drain grease, return to low heat, add taco seasoning and tomato sauce. Stir to combine.
Place one wonton wrapper in the bottom of each muffin tin. Press the wrapper all the way down and around the edges so that it sticks to the non-stick spray. Lay another wrapper over top slightly turned to create 8 corners. Press down same way.
Fill each cup with about 2 tablespoons of taco meat, most of the way full. Top with shredded cheese.
Bake for about 13-15 minutes until the edges are browned and crispy and cheese is melted.
Carefully remove each cup. Top with shredded lettuce, tomatoes, sour cream and cilantro.
Serve warm and enjoy.
Serving: 1g | Calories: 113kcal | Carbohydrates: 8g | Protein: 11g | Fat: 4g