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Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese! 
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5 from 2 votes

Puff Pastry Spinach and Artichoke Pinwheels

Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese!
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Servings: 16
Author: Serene

Ingredients

  • 2 sheets puff pastry thawed
  • 4 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup mozzarella cheese shredded
  • ½ cup parmesan cheese grated
  • 2 tbsp onion grated
  • 2 cloves garlic minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 6 oz baby spinach roughly chopped
  • 1 (14 ounce) quartered artichoke hearts drained and chopped

Egg Wash

  • 1 large egg
  • 2 tbsp water

Instructions

  • Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together.
  • Add in the spinach and artichokes. Stir until all combined.
  • Spread out the puff pastry, pressing to even out the fold marks, so that there are two whole sheets of pastry.
  • In a small bowl combine the egg and the water. Mix with a fork. Brush this onto the top of the puff pastry. Spread a layer of the spinach artichoke dip on the puff pastry.
  • Carefully roll it up and using a sharp knife cut into one inch sections. Lay onto the prepared baking sheet. Brush the top of the pinwheels with the egg wash.
  • Bake for about 20 minutes. Will be slightly golden. Remove from the oven and allow to cool for a couple minutes. Best when served warm.