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Rosemary Butter Rolls with Sea Salt. Light and fluffy butter rolls loaded up with fresh rosemary, garlic and topped with a sprinkle of sea salt. 
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Rosemary Butter Rolls with Sea Salt

Rosemary Butter Rolls with Sea Salt. Light and fluffy butter rolls loaded up with fresh rosemary, garlic and topped with a sprinkle of sea salt. 
Prep Time15 minutes
Cook Time22 minutes
Rising Time2 hours
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Author: Serene

Equipment

Ingredients

  • 3½ cups all purpose flour
  • 2¼ tsp instant yeast (1 packet)
  • 2 tbsp potato flour OR instant potato flakes
  • 3 tbsp nonfat dry milk
  • 2 tbsp white sugar
  • 1½ tsp salt
  • 4 tbsp unsalted butter room temperature
  • ⅔ cup water warm
  • ½ cup milk warm
  • 2 tbsp fresh chopped rosemary or 1-2 teaspoons dried

Topping

  • ¼ cup butter melted
  • ¼ tsp dried rosemary
  • 2 cloves garlic minced
  • sea salt

Instructions

  • In a medium size bowl (or bowl for add the flour, instant yeast, potato flour or flakes, nonfat dry milk, sugar and salt. Stir with a fork to combine. Add in the butter, water and milk. Mix with the dough hook on the stand mixer or knead with your hands until a smooth dough forms. Add in the rosemary and mix to combine.
  • Place the dough in a lightly greased bowl and cover. Allow the dough to rise for 60-90 minutes until it has doubled in size.
  • Gently punch down the dough, and transfer to a clean, lightly greased work counter. Cut the dough in half, and then half again, and continue until you have 36 equal pieces. I realize that continuing to cut the dough in half will not end up at 36 pieces exactly, just do the best you can to get to 36.
  • Round each piece of dough into a small ball with your hands. Spray a muffin tin with non stick baking spray. Place three balls of dough into each space. Cover the pan and allow the buns to rise for another 60-90 minutes until they've risen again and look puffy.
  • Preheat the oven to 350℉ degrees.
  • Bake the muffins for 22-24 minutes until they're golden. Remove from the oven and allow to cool.
  • Combine the ingredients for the topping in a small bowl minus the sea salt. Brush the melted butter mixture on top of all the rolls and then sprinkle with sea salt.
  • Serve warm or at room temperature.

Notes

Recipe adapted from King Arthur Flour's Golden Pull Apart Butter Buns recipe.
 

Nutrition

Calories: 229kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 342mg | Potassium: 108mg | Fiber: 2g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg