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5 from 6 votes

Grilled Pineapple with Coconut Rum Sauce

Grilled Pineapple with Coconut Rum Sauce.  Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce.  Tropical paradise!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 235kcal
Author: Serene


  • 1 large pineapple

Coconut Rum Sauce

  • 1/2 cup coconut milk
  • 1 tbsp cream of coconut
  • 2 tbsp coconut rum
  • tsp cornstarch
  • 1 tbsp butter


  • Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)
  • Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.
  • Remove from heat and stir in the butter until smooth.
  • Let the sauce cool.
  • Preheat grill to 350-450℉. Rub cooking oil on grates of the grill to prevent sticking.
  • Grill the pineapple for about 4-6 minutes on each side, until slightly blackened. Serve with cooled coconut rum sauce.



Coconut Rum Sauce slightly adapted from Pina Colada Rum Sauce.


Serving: 1 | Calories: 235kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 34mg | Potassium: 309mg | Fiber: 3g | Sugar: 25g | Vitamin A: 220IU | Vitamin C: 108mg | Calcium: 34mg | Iron: 2mg