Strawberry Avocado and Pistachio Salad with a Creamy Poppyseed Dressing
Strawberry Avocado and Pistachio Salad with a Creamy Poppyseed Dressing. All the best flavors combine in this salad. Baby spinach loaded up with juicy fresh strawberries, salty pistachios and creamy avocado. Drizzle it all with an easy to make (and lighter) sweet and tangy poppyseed dressing.
Servings: 2
Ingredients
Creamy Poppyseed Dressing
- ½ cup plain yogurt greek yogurt or any yogurt of choice
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- ¼ cup agave or honey
- ¼ tsp salt
- ¼ tsp dry mustard
- 1 tbsp poppyseeds
Salad
- 2 cups baby spinach
- ¼ cup pistachios
- ½ cup sliced strawberries
- ¼ cup crumbled feta
- 1 avocado sliced
Instructions
Creamy Poppyseed Dressing
- Combine all the ingredients into a large jar or measuring cup. Stir to combine or shake until well combined. Set aside.
- Prepare the Salad by layering the spinach, strawberries, feta, pistachios and avocado. Drizzle with the creamy poppyseed dressing.
Notes
This salad recipe will feed 2. The dressing will make 4 salads. Dressing will save in the fridge for up to a week. Please stir or shake if separated.
Nutrition
Serving: 2 | Calories: 401kcal | Carbohydrates: 10g | Protein: 7g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 346mg | Potassium: 474mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2938IU | Vitamin C: 9mg | Calcium: 185mg | Iron: 2mg