Snickerdoodle Cobbler
Snickerdoodle Cobbler. This fun Fall dessert is loaded with cinnamon and creates it’s own caramel sauce while it bakes!
Servings: 9
Ingredients
- 2 tbsp unsalted butter melted
- 1 cup all purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ cup light brown sugar
- ½ cup whole milk
- 1 tsp vanilla extract
Topping
- ¾ cup light brown sugar
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1½ cups water hot
Instructions
- Preheat oven to 350°F.
- Pour melted butter into 8x8 baking dish.
- In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix.
- Pour in milk and vanilla extract. Stir to combine.
- Pour the batter over the melted butter in the baking dish.
- In a small bowl combine the topping ingredients: light brown sugar, salt, and ground cinnamon. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter.
- Pour hot water over the entire cake, make sure you are covering the entire cake evenly.
- Bake for 40-45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!
Notes
Recipe adapted from Cookies & Cups
Nutrition
Calories: 224kcal | Carbohydrates: 48g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 294mg | Potassium: 82mg | Fiber: 1g | Sugar: 36g | Vitamin A: 101IU | Calcium: 100mg | Iron: 1mg