Add the strawberries to a food processor and pulse until lightly chopped up. Add the sweetened condensed milk, vanilla, and salt. Pluse until well combined. Set aside.

Pour the heavy cream into a large bowl and mix until soft peaks form. Fold in the strawberry mix slowly.

Pour into a 9x5 pan. Spoon the Smuckers Fruit& Honey Strawberry Jalapeño Fruit Spread onto the ice cream mixture and using a butter knife swirl it around.

Cover the ice cream mixture tightly and place in the freezer for at least 6 hours.