How to Cook Filet Mignon
How to cook a filet mignon. It's so much easier than you probably think!! All the tips and tricks needed to create a restaurant quality meal at home!
Servings: 1
Ingredients
- 1 6 ounce filet mignon
- 1 tbsp vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Bring the filet to room temperature by setting it out for about 20-30 minutes. Tie the filet tightly with kitchen twine. Season the filet on all sides with salt and pepper.
- Preheat the oven to 500°F.
- Heat a cast iron or stainless steel skillet over high heat. Once the skillet is heated add the vegetable oil.
- Place the filet down on one of the flat sides. It will sizzle.
- Allow the filet to sear for 1-2 minutes, the filet will lift easily when done. Turn over to sear the other side. Allow another 1-2 minutes to sear again.
- Insert a meat thermometer probe into the center of the filet. Place in the oven and bake at 500°F until the internal temperature is 125°F. Remove the filet from the oven and allow to rest for about 10 minutes. Cut the twine. Serve and enjoy!
Nutrition
Calories: 119kcal | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 1mg