{Slow Cooker} Chicken Parmesan Casserole
Chicken Parmesan Casserole made in the slow cooker using ONLY 7 ingredients! Perfect family dinner or comfort food!
Servings: 8
Equipment
Ingredients
- 1 pound chicken breasts boneless & skinless
- 4 cups chicken broth low/no sodium
- 1 (24 ounce jar) Tomato & Basil marinara sauce
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 pound pasta noodles
- 1 (15 ounce can) diced tomatoes
- 1 cup parmesan cheese grated
Instructions
- Pour the marinara sauce and chicken stock into the slow cooker. Add the chicken, diced onion and minced garlic. Cook over low heat for 6-8 hours, or high heat for 4 hours.
- Remove the chicken from the slow cooker, place it on a plate and shred. Chicken should fall apart easily.
- Add the chicken back to the slow cooker. Add the pasta noodles and diced tomatoes.
- Place the lid back on and continue to cook the slow cooker on high heat for another 20 minutes, or until the pasta is fully cooked.
- Salt and Pepper to taste. Add in the parmesan cheese and let melt on top. Serve warm and enjoy.
Nutrition
Calories: 335kcal | Carbohydrates: 44g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 701mg | Potassium: 456mg | Fiber: 2g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 10mg | Calcium: 173mg | Iron: 1mg