Skinny Chocolate Muffins
Skinny Chocolate Muffins. Made with Whole Wheat Flour, egg free, oil free, no refined sugars. Tastes like a fudgy brownie!
- 1 cup white whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp sea salt
- ¾ cup greek yogurt
- ¾ cup unsweetened applesauce
- ½ cup agave nectar
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- ¼ cup mini chocolate chips
Preheat oven to 375°F. Grease a muffin tin and set aside.
In medium mixing bowl combine the white wheat flour, the baking powder, baking soda and salt. Set aside.
In another medium mixing bowl add the greek yogurt, applesauce, agave, and vanilla extract. Stir to completely combine.
Slowly add the dry ingredients into the bowl of wet ingredients. Stir until just combined. Pour in the cocoa powder, stirring until fully combined. Fold in the chocolate chips.
Spoon 1/4 cup of batter into muffin tins. Should make exactly 9 muffins.
Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.
Calories: 135kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 334mg | Potassium: 102mg | Fiber: 3g | Sugar: 14g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg