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Skinny Chocolate Muffins

Skinny Chocolate Muffins. Made with Whole Wheat Flour, egg free, oil free, no refined sugars. Tastes like a fudgy brownie!
Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Course: Breakfast
Cuisine: American
Servings: 9
Calories: 135kcal
Author: Serene


  • 1 cup white whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ¾ cup greek yogurt
  • ¾ cup unsweetened applesauce
  • ½ cup agave nectar
  • 1 tsp vanilla extract
  • cup cocoa powder
  • ¼ cup mini chocolate chips


  • Preheat oven to 375°F. Grease a muffin tin and set aside.
  • In medium mixing bowl combine the white wheat flour, the baking powder, baking soda and salt. Set aside.
  • In another medium mixing bowl add the greek yogurt, applesauce, agave, and vanilla extract. Stir to completely combine.
  • Slowly add the dry ingredients into the bowl of wet ingredients. Stir until just combined. Pour in the cocoa powder, stirring until fully combined. Fold in the chocolate chips.
  • Spoon 1/4 cup of batter into muffin tins. Should make exactly 9 muffins.
  • Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.


Calories: 135kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 334mg | Potassium: 102mg | Fiber: 3g | Sugar: 14g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg