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+ servings
Plate of Oreo Balls shaped like footballs.
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5 from 5 votes

OREO Cookie Balls Footballs

Quick and easy, these Oreo Truffles are shaped like footballs for a fun game day treat! Only 5 ingredients are needed for this no bake dessert recipe.
Prep Time30 mins
Chilling Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 48
Calories: 78kcal
Author: Serene


  • 8 oz cream cheese softened to room temperature
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 3 (4 oz) semi sweet chocolate bars coarsely chopped
  • 1 ¼ tsp coconut oil divided
  • 4 oz white chocolate coarsely chopped


  • Prepare a large baking sheet with parchment paper or a silicone baking sheet. Set aside.
  • Add cookies to a food processor and pulse until only crumbs.
  • MIX cream cheese with a hand mixer until smooth and creamy, then add in the cookie crumbs and stir together until combined.
  • Roll cookie truffle dough into 1-inch balls, using approximately 1 tablespoon of dough, and shape into an oval football shape. Place on prepared baking sheet. Continue until all truffle dough is used. You should have about 32-35 balls total. Place in freezer to chill for at least 30 minutes.
  • MELT the chocolate during the last few minutes of the chilling time. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and 1 tsp of oil in a medium heat-proof bowl. Melt in 20 second increments stirring after each time increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
  • Remove cookie truffles from the freezer. Working with 1 at a time, dip into the chocolate, then carefully lift out using a fork. Tap the fork gently on the side of the bowl to remove excess chocolate. Use a toothpick or another fork to help you slide the truffle off of the fork and back onto the baking sheet.
  • Melt the white chocolate by adding to a small heat-proof bowl with 1/4 teaspoon of coconut oil. You can melt in a double-broiler or the microwave. If using the microwave follow the same instructions from melting the chocolate.
  • Add the white chocolate to a piping bag fitted with a small tip, then draw the lines on top of the football truffles to decorate.
  • Refrigerate the truffles for at least 30 minutes before serving.



  • Cookies: use regular sized chocolate cookies, you can of course substitute for any flavoring you would prefer.
  • Storage: store in a sealed container in the refrigerator for up to 2 weeks. These can be frozen and stored in a sealed container for up to 2 months. Remove to the refrigerator to thaw overnight before serving. 
*Prep Time includes freezing, and refrigeration times.


Calories: 78kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Calcium: 10mg | Iron: 1mg