Go Back
+ servings

Sugar Cookie Truffles

These Sugar Cookie Truffles are easy to make, delicious, and so fun to decorate for any holiday or a fun gender reveal party!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 139kcal
Author: Serene


  • Sugar Cookie Dough
  • Food coloring of choice I used Wilton Royal Blue
  • 4 oz cream cheese softened
  • 12 ounces white chocolate chips
  • sprinkles


  • Prepare the sugar cookies according to directions. Add in the food coloring and thoroughly mix in, so the color is evenly distributed.
  • Bake the sugar cookies according to directions. Allow to cool.
  • Once sugar cookies are cooled, crumble up into mixing bowl, add in the softened cream cheese. Mix over low speed until fully combined, will be slightly sticky.
  • Roll the mixture into balls, 1 inch in diameter. Place onto a cookie sheet covered in wax paper.
  • Place the sugar cookie balls into the freezer for about 10-15 minutes, this will help them set and hold shape.
  • Melt the white chocolate in the microwave using 50% power and 20 second increments, stirring between each time until fully melted.
  • Once chocolate is melted coat the sugar cookie balls with the melted chocolate using a spoon, or dunk into the chocolate with a fork, tap off excess chocolate, and place back onto the wax paper, add sprinkles while chocolate is still melted.
  • Store in refrigerator until ready to eat. Enjoy!


Calories: 139kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 42mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg