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Animal Dip

This Animal Dip contains all the favorite flavors of In-N-Out in a queso dip!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 334kcal
Author: Serene


  • ½ cup small onion diced
  • 1 tbsp butter
  • 2 tbsp soy sauce
  • ½ lb ground beef
  • ¾ tsp mustard
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 2 tsp sweet relish
  • 2 tsp minced onion
  • 16 ounces Velveeta
  • ½ cup milk


  • In a small pan grill the onion with the butter and soy sauce until onions are soft, about 3-5 minutes.
  • Remove the onions and set aside. Add in the ground beef and mustard and cook until fully cooked throughout. Set aside.
  • Prepare the sauce by combining the mayonnaise, ketchup, white vinegar, sugar, sweet relish, minced onion. Stir until fully combined, will be a smooth sauce. Set aside.
  • Cube the Velveeta and place into a microwave safe bowl. Heat for 5 minutes, stopping every minute and half to stir. As the cheese begins to melt and is able to be stirred, add in the milk to help thin it, continue heating until fully melted.
  • Add in the onions, ground beef, and sauce, stir until fully combined. Serve warm with chips!
  • Enjoy!


Calories: 334kcal | Carbohydrates: 12g | Protein: 17g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 1328mg | Potassium: 328mg | Fiber: 1g | Sugar: 9g | Vitamin A: 669IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 1mg