This s’mores pudding is layered with chocolate pudding, marshmallow creme, and graham crackers. Topped with even more marshmallows!
- 1 (3.5 ounce package) instant chocolate pudding
- 1 cup milk
- 1 cup marshmallow creme
- 4 graham crackers broken into crumbs
- ½ cup mini marshmallows
Prepare the pudding with the milk according to the directions on the package. Allow to set in the refrigerator for 5 minutes.
Add the graham cracker crumbs to the bottom of the jar. Add 1/4 cup chocolate pudding on top. Smooth the top with a spoon. Add 1/2 cup marshmallow creme next. Smoothing with a spoon. Add another layer of graham cracker crumbs. Then 1/4 cup of chocolate pudding. Smooth again with a spoon. Top with half of the mini marshmallow.
Repeat in the second jar.
Remember you can always use cups instead of jars, or even a bowl.
Calories: 430kcal | Carbohydrates: 92g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 254mg | Potassium: 211mg | Fiber: 1g | Sugar: 59g | Vitamin A: 198IU | Calcium: 160mg | Iron: 1mg