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5 from 1 vote

S'mores Pudding

This s’mores pudding is layered with chocolate pudding, marshmallow creme, and graham crackers.  Topped with even more marshmallows!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 2
Calories: 430kcal
Author: Serene


  • 1 (3.5 ounce package) instant chocolate pudding
  • 1 cup milk
  • 1 cup marshmallow creme
  • 4 graham crackers broken into crumbs
  • ½ cup mini marshmallows


  • Prepare the pudding with the milk according to the directions on the package. Allow to set in the refrigerator for 5 minutes.
  • Add the graham cracker crumbs to the bottom of the jar. Add 1/4 cup chocolate pudding on top. Smooth the top with a spoon. Add 1/2 cup marshmallow creme next. Smoothing with a spoon. Add another layer of graham cracker crumbs. Then 1/4 cup of chocolate pudding. Smooth again with a spoon. Top with half of the mini marshmallow.
  • Repeat in the second jar.
  • Remember you can always use cups instead of jars, or even a bowl.


Calories: 430kcal | Carbohydrates: 92g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 254mg | Potassium: 211mg | Fiber: 1g | Sugar: 59g | Vitamin A: 198IU | Calcium: 160mg | Iron: 1mg