Use Karo syrup, or I used Agave syrup, to coat the rim of your glass and dip into crushed up graham crackers. Place the glass into the freezer to set.

Add the scoops of ice cream and the milk into food processor or blender. Process/Blend until fully combined. Add milk or ice cream to desired consistency.

Add the lemon pie filling, process/blend until fully combined.

Remove glass from freezer and pour in milkshake.

Top with whipped cream and graham cracker crumbs.