Go Back
+ servings
Print Recipe
5 from 4 votes

Cookies & Cream Pudding Pops

These delightful frozen pudding pops are made with Hershey's white chocolate pudding mixed with bits of Oreo cookies
Prep Time15 mins
Cook Time0 mins
Chilling time5 hrs
Total Time5 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 188kcal
Author: Serene



  • 1 (3.5 ounce box) White Chocolate Instant Pudding Mix
  • 2 cups milk
  • 8 Oreos


  • Pour the pudding mix into a medium sized mixing bowl. Add in the cold milk and whisk together for 2 minutes. Pudding mix will be softly set.
  • Crush the oreos, can be done with food processor or by hand.
  • Add the crushed oreo into the pudding.
  • Pour the pudding mixture into the popsicle molds.
  • Place in the freezer for 4-6 hours or until frozen.
  • To remove pudding pops from the molds just run the popsicle molds under warm water until the pudding pop just slides out.


Calories: 188kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 173mg | Potassium: 213mg | Fiber: 1g | Sugar: 16g | Vitamin A: 198IU | Calcium: 143mg | Iron: 2mg