Skinny Cookie Dough Bites
These skinny cookie dough bites are gluten free, vegan, and ready in 5 minutes!
Servings: 8
Ingredients
- ½ cup raw unsalted cashews
- ¼ cup rolled oats
- 2 tbsp maple sryup
- ¼ tsp vanilla extract
- ¼ cup chocolate chips
Instructions
- Process the cashews and oats together in a food processor until there are no big pieces left.
- Add in the maple syrup and the vanilla extract and pulse briefly to mix together. The 'dough' will be slightly clumpy. Stir in the chocolate chips to combine.
- Scoop out the mixture with a spoon and roll into small balls by hand, the mixture will be slightly sticky and will hold shape.
- Store in the refrigerator in an air tight container.
Nutrition
Calories: 96kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 74mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13IU | Calcium: 16mg | Iron: 1mg