Sweet & Spicy Meatballs
Sliders packed with sweet and spicy meatballs and a Colby pepper jack.
Servings: 32 meatballs
- 2 tbsp extra virgin olive oil
- 1 ½ lbs ground beef
- 2 large eggs
- ½ cup milk
- ¼ tsp salt
- ½ tsp pepper
- ¾ cups Italian style bread crumbs
- 1 (18 ounce jar) grape jelly
- 1 (12 ounce jar) chili sauce
Combine ground beef, eggs, milk, salt, pepper and breadcrumbs into medium size mixing bowl. Using hands mix until well combined.
Heat up olive oil in a large sauce pan over medium heat.
Roll meat into balls about 1 inch in diameter. Place into the saucepan in the oil.
Turn meatballs while they cook over medium heat until all sides are browned. When cooked remove from pan, drain the grease, place back on stove with low heat and add in the grape jelly and chili sauce.
Cook the sauce until the grape jelly melts. Add the meatballs back in to cook. Simmer over low heat for about 30 minutes.
Calories: 78kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 57mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Calcium: 14mg | Iron: 1mg