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Mug filled with Samoa milkshake topped with toasted coconut.
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Samoa Milkshake

A thick creamy milkshake with crushed up Samoa cookies, toasted coconut, sweet caramel and chocolate fudge sauce.
Prep Time15 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 2
Calories: 455kcal
Author: Serene


  • 5 samoa cookies
  • 4 scoops vanilla ice cream
  • ¾ cups milk
  • ½ cup toasted coconut
  • Chocolate fudge sauce
  • Caramel Sauce


  • Toast the coconut in a small pan over low heat until golden.
  • Rim the glass with chocolate fudge sauce and dip in the toasted coconut. Place glass in freezer to set.
  • Using blender or food processor mix the ice cream, milk, 1/4 cup of toasted coconut and crushed up samoa cookies together until smooth
  • Remove cup from freezer and squirt inside of glass with chocolate fudge sauce and caramel sauce. Fill cup with milkshake
  • Top with toasted coconut and chocolate fudge sauce and caramel sauce


Calories: 455kcal | Carbohydrates: 52g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 276mg | Potassium: 408mg | Fiber: 1g | Sugar: 36g | Vitamin A: 704IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 1mg