A thick creamy milkshake with crushed up Samoa cookies, toasted coconut, sweet caramel and chocolate fudge sauce.
- 5 samoa cookies
- 4 scoops vanilla ice cream
- ¾ cups milk
- ½ cup toasted coconut
- Chocolate fudge sauce
- Caramel Sauce
Toast the coconut in a small pan over low heat until golden.
Rim the glass with chocolate fudge sauce and dip in the toasted coconut. Place glass in freezer to set.
Using blender or food processor mix the ice cream, milk, 1/4 cup of toasted coconut and crushed up samoa cookies together until smooth
Remove cup from freezer and squirt inside of glass with chocolate fudge sauce and caramel sauce. Fill cup with milkshake
Top with toasted coconut and chocolate fudge sauce and caramel sauce
Calories: 455kcal | Carbohydrates: 52g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 276mg | Potassium: 408mg | Fiber: 1g | Sugar: 36g | Vitamin A: 704IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 1mg