Birthday Cake Oatmeal
- ½ cup milk
- ½ cup water
- ½ cup old fashioned rolled oats
- ½ tsp vanilla extract
- 4 tbsp yellow cake mix
Heat treat the cake mix by putting in a heat safe bowl, microwaving in 30 second increments until internal temperature of the cake mix reaches 165°F. Can also spread the cake mix out on a baking sheet and bake at 350°F for 5 minutes. Allow the cake mix to cool to room temperature before using.
Heat milk in a small saucepan until edges start to simmer.
Stir in oats and vanilla extract. Cook for 5 minutes or until oats are softened and creamy.
Stir in the cake mix.
Serve into bowls and top with sprinkles.
Calories: 452kcal | Carbohydrates: 82g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 491mg | Potassium: 308mg | Fiber: 5g | Sugar: 32g | Vitamin A: 198IU | Calcium: 284mg | Iron: 3mg