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Bowl filled with cheeseburger soup and topped with diced tomatoes, pickles, cheese and herbs.
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5 from 2 votes

Easy Cheeseburger Soup

Cheeseburger Soup. This thick and hearty soup comes together in 30 minutes. Made with tender ground beef, potatoes, and vegetables all in a cheesy and creamy broth. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course, Soup
Cuisine: American
Servings: 4
Calories: 688kcal
Author: Serene

Equipment

Ingredients

  • 1 lb ground beef
  • 2 tbsp butter
  • ½ cup onion diced
  • 1 stalk celery chopped (approx 3/4 cup)
  • 1 large carrot peeled, chopped (approx 3/4 cup)
  • 2 cloves garlic minced
  • 1 tsp worcestershire sauce
  • ¼ cup all purpose flour
  • 3 cups (1½ lbs) potatoes yellow or gold, chopped
  • 3 cups beef broth
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp dried parsley
  • ¼ tsp crushed red pepper
  • 1 cup milk
  • 1 cup cheddar cheese shredded

Instructions

  • Add ground beef to a large dutch oven or stock pot. Cook over medium heat, breaking up the beef as it cooks. Cook until all beef is browned and no longer pink. 
  • Pour the beef into a strainer, to drain out the excess grease and set the meat aside. 
  • Return the empty pot to the stovetop and melt the butter over medium heat. 
  • Add the onion, celery, and carrots. Stir in the Worcestershire sauce. Cook while stirring often until the vegetables are softened. Add in the garlic and cook an additional 30 seconds. 
  • Stir the flour into the pot to coat the vegetables. Cook for 2-3 minutes while stirring. 
  • Pour in the beef broth, stir and scrape the bottom of the pan with a wooden spoon to loosen any bits that may have stuck during cooking.
  • Add in the salt, pepper, dried parsley, crushed red pepper, diced potatoes, and cooked ground beef. 
  • Bring soup to a simmer, turn heat to low to keep at a low simmer, cover the pot and let cook for 15-20 minutes until potatoes are softened. 
  • Once potatoes are cooked, remove the pot from heat, stir in the milk, then add the cheese and stir while the cheese melts. 
  • Serve while warm with optional toppings! 

Nutrition

Serving: 1bowl | Calories: 688kcal | Carbohydrates: 45g | Protein: 36g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 132mg | Sodium: 1627mg | Potassium: 1375mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3189IU | Vitamin C: 38mg | Calcium: 341mg | Iron: 5mg