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+ servings

Chile Lime Salmon

Chile Lime Salmon. This quick and easy 20 minute dinner recipe is healthy and flavorful! Chili garlic sauce gives a bit of heat, honey sweetens, and lime adds a fresh citrus burst! 
Prep Time5 mins
Cook Time15 mins
Course: dinner
Cuisine: American
Servings: 4
Calories: 357kcal
Author: Serene


  • salmon fillets  approx 1.5 pounds
  • tbsp  chili garlic sauce
  • 1/2  tsp  lime zest  approx 1 small lime zested
  • 2 tablespoons of lime juice approx 2 small limes or 1 reg lime
  • tbsp  honey
  • 1/2  tsp  salt

Optional Garnish

  • chopped cilantro 
  • lime slices


  • Preheat oven to 350℉ degrees. Line a large baking sheet with foil or use a silicone baking mat. Set aside. 
  • In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
  • Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
  • Bake the salmon for 15 minutes. Remove from the oven.
  • Garnish with chopped cilantro and lime slice if desired.
  • Serve warm and enjoy! 


Serving: 1fillet | Calories: 357kcal | Carbohydrates: 10g | Protein: 44g | Fat: 14g | Cholesterol: 98mg | Sodium: 393mg | Sugar: 10g