Chile Lime Salmon
Chile Lime Salmon. This quick and easy 20 minute dinner recipe is healthy and flavorful! Chili garlic sauce gives a bit of heat, honey sweetens, and lime adds a fresh citrus burst!
Servings: 4
Ingredients
- 4 salmon fillets approx 1.5 pounds
- 3 tbsp chili garlic sauce
- 1/2 tsp lime zest approx 1 small lime zested
- 2 tablespoons of lime juice approx 2 small limes or 1 reg lime
- 2 tbsp honey
- 1/2 tsp salt
Optional Garnish
- chopped cilantro
- lime slices
Instructions
- Preheat oven to 350℉ degrees. Line a large baking sheet with foil or use a silicone baking mat. Set aside.
- In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
- Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
- Bake the salmon for 15 minutes. Remove from the oven.
- Garnish with chopped cilantro and lime slice if desired.
- Serve warm and enjoy!
Nutrition
Serving: 1fillet | Calories: 357kcal | Carbohydrates: 10g | Protein: 44g | Fat: 14g | Cholesterol: 98mg | Sodium: 393mg | Sugar: 10g