Frito Pie! This Texas Classic is made with a quick and easy 20 minute Texas chili loaded up on a bed of Fritos and topped with melty cheese. Perfect for a quick weeknight dinner!
- 1 lb ground beef
- 2 tbsp tomato paste
- 1 (15 ounce) can tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp onion powder
- ½ tsp garlic powder
- 1 tsp ground cumin
- ½ tsp black pepper
- ½ tsp salt
- 2 cups frito chips
- ½ cup shredded cheddar cheese
- ½ white onion diced
- sour cream
- sliced jalapeños
Cook the ground beef in large pot or dutch oven over medium heat, until fully cooked, no longer pink, for about 7 minutes.
Drain the grease. Return the pot to the stove.
Add the tomato paste, tomato sauce, and beef stock. Stir to combine.
Add the seasonings. Cover and simmer over medium heat for the next 10 minutes.
In bowl or plates layer the Frito chips, top with some chili, cheese, onion and any additional toppings.
Serving: 1 | Calories: 535kcal | Carbohydrates: 52g | Protein: 28g | Sugar: 2g