Homemade Tajin Seasoning
Tajín is a Mexican seasoning blend of dried and ground red chiles, sea salt, and dehydrated lime.
Servings: 1
Equipment
Ingredients
- 1 tablespoon sea salt
- 2 teaspoons lime powder
- 2 tablespoons guajillo powder
- 1 tablespoon sugar
- 1 teaspoon paprika
Instructions
- Add the chile powders, salt and lime together. Stir to combine.
- Taste and add the sugar as desired.
- Store in a sealed jar and use as needed.
Notes
Paprika: this is a mild chili powder, to make a spicier blend this can be swapped with cayenne powder.
Storage: While spices don’t typically have an expiration date, their flavor can weaken over time. To extend their lifespan, store your seasonings in air-tight, sealed containers. Using them within three months is recommended to ensure the best flavor.
Nutrition
Calories: 52kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 6978mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 985IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 0.5mg