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–+ servings
Small glass jar filled with spice mix and a label of Brisket Dry Rub.
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5 from 1 vote

Brisket Rub

This brisket rub is an easy-to-make blend with classic salt and pepper base, bringing out the brisket's richness while enhancing the natural beef flavor. 
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Seasoning blend
Cuisine: American
Servings: 1
Author: Serene

Equipment

Ingredients

  • ¼ cup coarse salt
  • ¼ cup coarse ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander

Instructions

  • Add the ingredients for the rub into a small bowl.
  • Stir to combine, then add into a jar until ready to use.

Notes

Black Pepper: 16 mesh black pepper is a popular size for Texas BBQ

Nutrition

Calories: 62kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 28337mg | Potassium: 235mg | Fiber: 3g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 2mg