Chili Lime Seasoning
This Chili Lime Seasoning embodies the bold flavors of Mexican cuisine. It’s a simple mix of chile powders, salt, and dehydrated lime for a mouth-puckering taste often used to spice up fruits and vegetables.
Servings: 4
Ingredients
- 1 tablespoon salt
- 2 teaspoons lime powder
- 2 tablespoons guajillo powder
- 1 tablespoon sugar
- 1 teaspoon paprika
Instructions
- Add the chile powders, salt and lime together. Stir to combine.
- Taste and add the sugar as desired.
- Store in a sealed jar and use as needed.
Notes
Paprika: this is a mild chili powder, to make a spicier blend this can be swapped with cayenne powder.
Storage: While spices don’t typically have an expiration date, their flavor can weaken over time. To extend their lifespan, store your seasonings in air-tight, sealed containers. Using them within three months is recommended to ensure the best flavor.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1744mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 246IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg