Mexican Salad
This light and healthy Mexican Salad features crisp romaine lettuce and cold, refreshing toppings all coated with a homemade honey lime vinaigrette with fresh cilantro. This salad can be served as a side dish for all your favorite Mexican and Tex-Mex meals or as a main dish.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Mexican, Tex Mex
Servings: 4
- 1 large head romaine lettuce chopped
- ⅓ cup radishes julienned
- ½ cup jicama peeled and chopped
- ⅓ cup English cucumber diced
- 1 avocado sliced
- ⅓ cup cotija cheese crumbled
- ¼ cup pepitas raw
Honey Lime Vinaigrette
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cloves garlic minced
- ¼ cup cilantro diced
- 1 teaspoon lime juice freshly squeezed
- ½ teaspoon mexican oregano dried
- 2 tablespoons honey
Prepare all of the ingredients for the salad.
Layer salad ingredients in a large bowl starting with lettuce and topping with all of the add-ins.
Make the salad dressing by combining the ingredients in a jar. Shake to combine.
Toss the salad with dressing.
Ingredient Substitutions:
- Romaine: There are many great options for salad greens, such as spring mix, iceberg, and baby spinach. Choose your favorite!
- Vegetables: Customize this Mexican salad with your favorite vegetables and leave out any you don't like.
- Cotija Cheese: Substitute with queso fresco or other cheese of your choice.
- Pepitas: You can use pumpkin seeds, pine nuts, or sunflower seeds. Of course, you can omit the nuts/seeds entirely if needed.
Storage:
- Make Ahead: prep all the salad ingredients and the dressing ahead of time. Then, store them separately in the refrigerator for up to 3 days.
- Storage: Store in airtight containers in the refrigerator for up to 3 days.
Calories: 421kcal | Carbohydrates: 17g | Protein: 4g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 735mg | Potassium: 369mg | Fiber: 5g | Sugar: 10g | Vitamin A: 209IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 1mg