Easy Breakfast Migas
This tasty migas recipe, topped with crumbly queso fresco, made with crispy tortilla chips, fluffy eggs, and savory spices, is sure to become a family favorite. Whip it up in just a few minutes for a satisfying and flavorful breakfast that will start your day off right.
Servings: 4
Ingredients
- 3 tablespoons avocado oil
- 6 white corn tortillas cut into bite sized pieces
- 8 large eggs
- 2 tablespoons milk
- salt & pepper
- ½ cup monterey jack cheese shredded
Serving Options
- 2 cups refried beans
- 4 corn/flour tortillas
Toppings (optional)
- salsa
- pico de Gallo
- queso fresco crumbled
- avocado
- cilantro diced
Instructions
- Fry Tortillas: Heat olive oil in a large skillet over medium heat.
- Add the corn tortillas to the skillet and cook until crispy. Sprinkle with a pinch of salt.
- Prepare Eggs: In a medium size bowl whisk together the eggs, milk and salt and pepper as desired.
- Cook the Eggs: Pour the egg mixture into the skillet over the fried tortillas. Allow the eggs to cook, once they start bubbling, carefully scrape the eggs with a silicone spatula to scramble them.
- Add Cheese: When eggs are partially cooked, add the shredded Monterey Jack Cheese and stir to combine until cheese is melted.
- Continue cooking until the eggs are fully cooked, no longer runny.
- Remove the skillet from the heat.
- Serve over refried beans or on corn or flour tortillas.
- Garnish with optional toppings.
Nutrition
Calories: 441kcal | Carbohydrates: 31g | Protein: 22g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 341mg | Sodium: 920mg | Potassium: 217mg | Fiber: 7g | Sugar: 4g | Vitamin A: 696IU | Calcium: 235mg | Iron: 3mg