Mangonada
Quick and easy, these Frozen Mangonadas are a sweet and spicy treat the entire family will love! Layers of frozen mango smoothie with tart and spicy chamoy sauce make these the perfect frozen treats to cool down with.
Servings: 2
Equipment
Ingredients
- 10 ounces frozen mango approximately 2 cups
- 12 ounces Mango Nectar/Juice
- 1 tbsp lime juice freshly squeezed
- ½ cup chamoy sauce
Garnishes
- ¼ cup tamarind chamoy rim paste
- tajin seasoning
- fresh mango diced
- 4 tamarindo straws
Instructions
- Add mango, mango nectar, and lime juice to blender.
- Blend until smooth and creamy. If it’s too thick add more juice or water until desired consistency is achieved.
- Taste and add sugar if needed due to tartness. (usually not needed) add more lime juice if desired.
- Prepare glass by dipping rim into chamoy rim paste, then sprinkle with tajin seasoning as desired.
- Add chamoy sauce to the bottom of the glass then alternate pouring the mango smoothie and chamoy into the glass until filled.
- Top with fresh diced mango, a sprinkle of tajin and serve with a Tamarindo Straw.
Video
Notes
Best served fresh.
Nutrition Information is an estimate and does not include the tamarind candy.
Nutrition
Calories: 174kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 288mg | Fiber: 3g | Sugar: 41g | Vitamin A: 2715IU | Vitamin C: 80mg | Calcium: 46mg | Iron: 1mg