Hawaiian Huli Huli Chicken
Hawaiian Huli Huli Chicken is always a hit!! Made with a quick teriyaki style marinade, this chicken comes out sweet and spicy thanks to the combination of brown sugar, ginger, soy sauce, and pineapple juice!
Servings: 4
Equipment
Ingredients
- 2 pounds chicken thighs boneless, skinless
- 1/4 cup light brown sugar
- 1/4 cup low sodium soy sauce
- 1 teaspoon ginger minced
- 1 teaspoon garlic minced
- 1/2 cup pineapple juice
- 2 tablespoons ketchup
- 2 teaspoons sriracha or other hot sauce of choice
- 1/2 teaspoon worcestershire sauce
Instructions
- Prepare the marinade by combining the sugar, soy sauce, ginger, garlic, pineapple juice, ketchup, hot sauce ad worcestshire sauce together, add ingredients to a medium size bowl or dish.
- Add the chicken to the marinade make sure chicken is coated in marinade, cover, and store in the refrigerator to let marinate for 3-6 hours.
- After marinating time, preheat a grill or large skillet on a stovetop.
- Remove the chicken from the marinade and grill or cook the chicken for about 5-7 minutes. Then flip and cook the other side for another 5-7 minutes. Chicken should reach an internal temperature of 165 to be considered cooked according to FDA regulations.
- Once chicken is fully cooked, remove from grill or skillet. Set on a cutting board. Let it rest for a few minutes to cool slightly.
- Chop or shred the chicken.
Video
Nutrition
Serving: 1 | Calories: 584kcal | Carbohydrates: 22g | Protein: 38g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 222mg | Sodium: 839mg | Potassium: 574mg | Fiber: 1g | Sugar: 18g | Vitamin A: 215IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 2mg