Carne Picada

Easy to make Carne Picada is tender, flavorful beef cooked with a combination of onion, jalapeño, and tomatoes with a bold Tex Mex seasoning blend. The perfect beef recipe for tacos, burritos, burrito bowls, nachos and more!


Chuck Roast | Avocado Oil Onions | Jalapeños  Salt | Black Pepper  Garlic Powder | Onion Powder Cumin | Chile Powder  Mexican Oregano | Bay Leaves Roma Tomatoes | Beef Broth

Thinly slice the chuck roast until it’s minced. Add the meat to a bowl, add the seasonings and stir to ensure all the meat is coated in the seasoning mixture.

Sear the meat in avocado oil. Add in the diced onion and jalapeño to cook with the meat. Cook until the meat is mostly browned and veggies are softened.

Stir in the tomatoes and broth and bring to a simmer. Add the bay leaves, cover and turn heat to low. Allow to cook for an hour stirring occasionally.

Continue cooking, uncovered, for another 30 minutes. Serve meat in tacos, burritos, or over rice with your favorite toppings.