Easy Mexican Fried Ice Cream
An easy to make Mexican Fried Ice Cream without any actual frying. Cold creamy ice cream coated with cinnamon sugar, and a crispy cinnamon breading. Top with chocolate and whipped cream for the ultimate dessert!
Servings: 4
Ingredients
- 4 large scoops ice cream
- 2 tbsp sugar
- ½ tsp ground cinnamon
Fried Topping
- 1 tbsp butter
- 2 cups corn flakes crushed
- ½ tsp ground cinnamon
Toppings
- Whipped Cream
- Hot fudge sauce
- cherries
Instructions
- Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
- Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 3 minutes or until the corn flakes are toasted.
- In a small bowl combine the white sugar and remaining cinnamon.
- Take the ice cream from the freezer, roll in the cinnamon sugar mixture, then coat with the toasted corn flakes. It's easiest to set the ice cream down and press the crumbs into the ice cream.
- Top with hot fudge, whipped cream and cherry.
Video
Nutrition
Calories: 135kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 170mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 450IU | Vitamin C: 4mg | Iron: 5mg