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A spoon scooping out corn casserole, showing the cheese strings pulling away!
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5 from 3 votes

Cheesy Corn Casserole

A Cheesy Corn Casserole that is the perfect side dish for any holiday meal! Topped with crackers for a little bit of crunch.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: casserole
Cuisine: American
Servings: 8
Author: Serene

Equipment

Ingredients

  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn not drained
  • 2 large eggs
  • 1 (12 ounce) can evaporated milk can also sub with milk of choice
  • 4 tbsp melted butter
  • 2 tbsp onion minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 ounces swiss cheese diced into 1/2 inch pieces
  • 2 cups coarsely crushed cracker crumbs I used Ritz, can use Saltines or other cracker of choice

Instructions

  • Preheat oven to 325℉. Grease baking dish and set aside.
  • Drain whole kernel corn into a cup, set aside.
  • Add the corn to a medium size mixing bowl. Pour in half of the liquid from the corn, approximately 1/3 of a cup. Add the cream style corn, milk, butter, eggs, onion, salt and pepper. Stir to combine.
  • Fold in the cracker crumbs and cheese.
  • Spoon into baking dish. Bake at 325 degrees for approximately 1 hour or until set (give the dish a shake and if the center is jiggly, almost like a liquid then it needs longer, once it no longer jiggles then it's done.)
  • Serve warm and enjoy!

Nutrition

Serving: 1 | Calories: 360kcal | Carbohydrates: 19g | Protein: 18g | Sodium: 452mg | Fiber: 1g | Sugar: 9g