Shrimp Scampi Stuffed French Bread
Decadent buttery shrimp scampi is made into a creamy, cheesy dip and baked in a loaf of french bread to create the ULTIMATE appetizer/snack/dinner. Everyone will be left wanting more!
Servings: 9
Ingredients
- 1 (12 ounce) SeaPak Shrimp Scampi
- 8 ounces cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella
- ½ parmesan grated
- 2 tbsp parsley chopped
- 1 loaf french bread
- ½ cup mozzarella cheese for topping
Instructions
- Cook the SeaPak Shrimp Scampi according to the directions on the package
- Turn the heat off and set aside to cool.
- In a medium size mixing bowl add the cream cheese, sour cream and mayonnaise. Stir to combine. Add in the cheeses and stir.
- Once shrimp has cooled to about room temperature, give the shrimp a rough chop and pour shrimp and all sauces into mixing bowl with cheese.
- Stir until mixed.
- Add in the chopped parsley and mix in. Set aside.
- Preheat oven to 350 degrees. Line a baking sheet with foil or silicone baking mat.
- Cut the center out of the french bread making sure to leave a border, refer to the pictures above.
- Spoon the shrimp scampi dip into the french bread. Top with shredded mozzarella cheese.
- Bake for about 15-20 minutes. Remove from oven and allow to cool for about 10 minutes (this makes it easier to cut)
- Serve warm and enjoy!
Nutrition
Calories: 326kcal | Carbohydrates: 27g | Protein: 11g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 473mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg