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Brown Sugar Bourbon Cookie Butter is made with shortbread cookies, vanilla bean, brown sugar and of course..bourbon!! Perfect for snacking on, using in recipes that call for cookie butter, giving as a gift, or just eating with a spoon!
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Brown Sugar Bourbon Cookie Butter

Brown Sugar Bourbon Cookie Butter is made with shortbread cookies, vanilla bean, brown sugar and of course..bourbon!! Perfect for snacking on, using in recipes that call for cookie butter, giving as a gift, or just eating with a spoon!
Prep Time20 minutes
Cook Time4 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Serene

Ingredients

  • ½ cup milk
  • 1 tbsp light brown sugar
  • 1 tbsp bourbon
  • 12 ounces shortbread cookies
  • 1 tbsp vanilla bean paste can use vanilla extract also

Instructions

  • Pour the milk into a medium size saucepan heat over medium heat. Stir in the sugar and bourbon. Heat until milk is warm, not simmering.
  • Crush the cookies as you add them to the warmed milk. Using a spoon press the cookies down into the milk.
  • Let this sit for about 10-15 minutes until the cookies are soft.
  • Spoon the cookies into a blender or food processor.
  • Add the vanilla. Blend or process until smooth.
  • Store in a closed container. Keep in refrigerator.
  • Enjoy!

Notes

Prep time includes time allowing cookies to soften.
Adapted from Better Homes & Garden

Nutrition

Calories: 192kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 184mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 49IU | Calcium: 26mg | Iron: 1mg