Go Back
–+ servings
Print Recipe
5 from 2 votes

{Slow Cooker} Pumpkin Spice Apple Cider

Slow Cooker Pumpkin Spice Apple Cider. Enjoy all the flavors of fall with this pumpkin spice infused apple cider made using REAL apples!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: drink
Cuisine: American
Servings: 8 cups
Author: Serene

Equipment

Ingredients

  • 8 cups water
  • ½ cup pumpkin puree
  • ¼ cup light brown sugar packed
  • 10 apples quartered
  • 1 nutmeg seed or 1 teaspoon ground nutmeg
  • 3 cinnamon sticks or 1 tablespoon ground cinnamon
  • 1 tbsp whole cloves or 2 teaspoons ground cloves
  • 1 tsp all spice

Instructions

  • In large slow cooker (at least 6 quarts) add the water, pumpkin puree, and brown sugar. Stir until well combined.
  • Add in the cut apples and spices.
  • Cook on high heat for at least 2-3 hours until the apples are softened, then mash with a potato masher. Continue cooking on high heat for another hour.
  • Turn the slow cooker off and allow to cool for about 15-20 minutes. Carefully spoon the cider out with a ladle and pour through a fine mesh strainer into a large jug, to catch all the mashed apple and large spices.
  • Store the cider in a closed container in the refrigerator. Serve cider hot or cold.

Notes

Adapted from Homemade Apple Cider Recipe

Nutrition

Calories: 155kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 290mg | Fiber: 7g | Sugar: 31g | Vitamin A: 2506IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg