Mocha Milkshake with Bruleed Marshmallow Creme
Need a little pep in your step?! This Mocha Milkshake topped with a homemade bruleed marshmallow creme should do the trick!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 2
Marshmallow Creme
- 1 cup white granulated sugar
- 2 large egg whites
- ¼ tsp cream of tartar
- ¼ tsp salt
- 1 tsp vanilla extract
Mocha Milkshake
- 4 scoops chocolate ice cream
- ½ cup brewed coffee cold
Marshmallow Creme
Pulse the sugar in a food processor to make it extra fine in texture (helps to make the end result not gritty).
Add the egg whites, sugar, cream of tartar, and salt to a medium size glass or stainless steel bowl. Ensure that the bowl fits snugly on top of a medium size pot, we will be making a double broiler.
Stir to combine.
Pour about half an inch of water into a medium size pot, heat over medium heat until the water is boiling. Place the bowl of ingredients on top. Should fit snugly, ensure the water is not touching the bottom of the bowl.
Beat the ingredients with a handheld mixer, or whisk while heating for about 5 minutes.
Mixture will become white and thick. Once peaks are forming remove the bowl from the heat and add the vanilla extract. Continue to mix until fully combined and stiff peaks are forming.
Allow the marshmallow creme to cool. Can be stored in the refrigerator in a sealed container.
Mocha Milkshake
Add the ice cream scoops and cold coffee to a blender. Mix until combined.
To assemble the milkshake pour chocolate syrup around the rim of a cup. Pour the milkshake into the cup. Top with a spoonful of marshmallow creme, and toast the marshmallow creme (or brûlée it) by using a kitchen torch.
Serve immediately and enjoy!
Calories: 695kcal | Carbohydrates: 138g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 443mg | Potassium: 468mg | Fiber: 2g | Sugar: 134g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg