Pineapple Crisp
Tropical flavors abound in this Pineapple Crisp, loaded with fresh pineapple and topped with toasted coconut. Add a scoop of coconut gelato for an extra special treat!
Servings: 6
Equipment
Ingredients
- 1 pineapple cored and diced
- 1 tbsp lime juice
- 2 tbsp cornstarch
- ½ cup white granulated sugar
- 2 tbsp butter melted
Topping
- 1½ cup old fashioned oats
- 1 cup sweetened shredded coconut
- pinch salt
- 6 tbsp butter melted
Instructions
- Preheat the oven to 425℉ degrees
- Add the diced pineapple to an 8x8 baking dish. Add the lime juice, cornstarch, sugar and melted butter. Stir to combine.
- In a small mixing bowl add the oats, shredded coconut, salt, and melted butter. Stir until the mixture is combined. Spoon on top of the pineapple.
- Place the baking dish in the preheated oven, bake about 10-15 minutes. Once the coconut is toasted on top remove from the oven and allow to cool for several minutes.
- Spoon into bowls and serve warm.
- Top with ice cream or a coconut gelato or flavored ice cream to keep with the tropical taste!
Nutrition
Calories: 438kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 41mg | Sodium: 178mg | Potassium: 288mg | Fiber: 5g | Sugar: 38g | Vitamin A: 561IU | Vitamin C: 73mg | Calcium: 36mg | Iron: 2mg