No Bake Key Lime Cheesecake
This No Bake Key Lime Cheesecake is topped with a creamy coconut whipped cream. An easy to make dessert that is served in small dishes making it the perfect size for snacking on!
Servings: 4
Ingredients
Crust
- 1 cup vanilla wafer cookies
- 1 tbsp light brown sugar
- 1 tbsp butter melted
Key Lime Cheesecake
- 6 ounces cream cheese softened
- 1 (6 ounce) Key Lime Yogurt
- ½ tsp vanilla extract
- 1 tbsp lime juice freshly squeezed
- ¼ cup powdered sugar
Coconut Whipped Cream
- 1 cup heavy cream
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
- ¼ tsp coconut extract
Instructions
Crust
- Process or blend the vanilla wafer cookies until you are left with a fine crumb. Mix in the light brown sugar. Pour the melted butter over the crumb mixture and stir until coated.
- Spoon the crust into 4 small dessert cups. Press the crumbs into the bottom to pack it together to form a firm crust.
Key Lime Cheesecake
- Beat the softened cheesecake in a large mixing bowl on medium speed until creamy. Add in the yogurt and continue to mix on medium to high speed until smooth and creamy.
- Add the vanilla, lime juice and powdered sugar. Mix until fully combined.
- Spoon the key lime cheesecake mixture into the dessert cups on top of the crust.
- Place the cheesecakes in the fridge for about 2 hours to chill.
Coconut Whipped Cream
- Mix the heavy cream on high speed in a large mixing bowl until thickened, add in the powdered sugar, vanilla extract and coconut extract. Continue to mix on high speed until thick peaks form.
- Add the whipped cream to a piping bag and pipe onto the top of the cheesecakes.
- Top with additional lime zest as desired.
- Serve cold and enjoy!
Notes
Total Time includes chilling time.
Nutrition
Calories: 577kcal | Carbohydrates: 42g | Protein: 5g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 136mg | Sodium: 296mg | Potassium: 126mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1534IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg