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Brussels Sprouts with Bacon

Roasted brussels sprouts with bits of salty bacon.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Serene

Ingredients

  • ½ cup yellow onion diced
  • 2 tbsp unsalted butter
  • 1 tsp soy sauce
  • 8 slices bacon chopped
  • 2 lbs brussels sprouts

Instructions

  • Prep the brussel sprouts, wash and dry, slice off the bottom stem and slice in half.
  • In a large size saucepan heat the butter over medium heat. Add in the diced onion and soy sauce. Cook over medium heat while stirring occasionally for about 5-6 minutes. The onions will be browned when done.
  • Remove the onions from the saucepan and set aside. Add in the chopped bacon and cook over medium heat until the bacon is cooked to your preference. Remove the bacon from the saucepan to a plate with a paper towel. Leave the bacon grease in the saucepan.
  • Add in the brussel sprouts and cook them in the bacon grease stirring occasionally for about 5 minutes over medium heat. Once the brussel sprouts are slightly browned and softened remove from heat. Add in the caramelized onions and bacon. Stir to combine. Serve and enjoy!

Nutrition

Calories: 227kcal | Carbohydrates: 15g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 289mg | Potassium: 666mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1269IU | Vitamin C: 130mg | Calcium: 67mg | Iron: 2mg