Vanilla White Chocolate Peanut Butter Cookies
These SOFT and CHEWY peanut butter cookies are dressed up by using White Chocolate Peanut Butter, white chocolate chips extra vanilla and even a vanilla bean.
Servings: 24
Equipment
Ingredients
- ½ cup butter softened to room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 vanilla bean scraped
- ½ cup white chocolate peanut butter can substitute with regular peanut butter too
- 1½ cup all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup white chocolate chips
Instructions
- In mixing bowl cream the room temperature butter until it is smooth.
- Add in the sugars and mix until light and fluffy.
- Add in the egg, vanilla extract, and the scraped caviar from the vanilla bean. Mix until combined. Add in the peanut butter and mix until combined.
- In another bowl add the flour, baking soda, baking powder, and salt. Whisk together. Slowly add the dry ingredients to the wet ingredients. Mix slowly until combined and you have dough! Fold in the white chocolate chips.
- Spoon the dough onto some plastic wrap and wrap completely. Place in refrigerator to chill for about 2 hours or overnight.
- Preheat oven to 350°F.
- Once dough is completely chilled scoop dough and roll into 1 inch balls placing onto a cookie sheet lined with parchment paper, or sprayed with baking spray. Bake for about 12 minutes or until the edges are just turning golden brown.
- Allow to cool on the pan for about 5 minutes then remove to continue cooling on a wire rack.
Nutrition
Calories: 151kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 127mg | Potassium: 63mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Calcium: 23mg | Iron: 1mg