Chocolate Fudge Cookie Cake
Please all the ghouls and goblins this Halloween with this Double Fudge Chocolate Cookie Cake!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 -8
- 1 Chocolate Cookie Mix plus required ingredients
- ¼ cup halloween sprinkles used Wilton sprinkles
Frosting
- 2 cups powdered sugar
- 2 tbsp butter softened to room temperature
- 3 tbsp milk
- ½ tsp vanilla
- purple and green food coloring used Wilton purple gel food coloring, and Wilton leaf green icing color
Frosting
Add all ingredients into large mixing bowl. Mix on medium speed until fully combined and frosting is light and fluffy.
Separate the frosting into two equal amounts and add approximately three drops of food coloring (or until desired color is achieved) to each bowl, purple in one bowl, green in another.
Add frostings to piping bags, I used a Wilton 2D tip. Squeeze out some frosting on the side to ensure both colors are coming out. Then decorate the edge of the cookie cake! Enjoy!
Calories: 190kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 10mg | Sugar: 46g | Vitamin A: 12IU | Calcium: 8mg