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Chocolate Fudge Cookie Cake

Please all the ghouls and goblins this Halloween with this Double Fudge Chocolate Cookie Cake!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 6 -8
Author: Serene

Ingredients

  • 1 Chocolate Cookie Mix plus required ingredients
  • ¼ cup halloween sprinkles used Wilton sprinkles

Frosting

  • 2 cups powdered sugar
  • 2 tbsp butter softened to room temperature
  • 3 tbsp milk
  • ½ tsp vanilla
  • purple and green food coloring used Wilton purple gel food coloring, and Wilton leaf green icing color

Instructions

  • Preheat oven to 375°F,
  • Prepare the cookie mix according to the directions. Add in the sprinkles as desired. Pour into a 9 inch round greased cake pan.
  • Bake for 20 minutes or until the center is fully cooked.

Frosting

  • Add all ingredients into large mixing bowl. Mix on medium speed until fully combined and frosting is light and fluffy.
  • Separate the frosting into two equal amounts and add approximately three drops of food coloring (or until desired color is achieved) to each bowl, purple in one bowl, green in another.
  • Add frostings to piping bags, I used a Wilton 2D tip. Squeeze out some frosting on the side to ensure both colors are coming out. Then decorate the edge of the cookie cake! Enjoy!

Nutrition

Calories: 190kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 10mg | Sugar: 46g | Vitamin A: 12IU | Calcium: 8mg