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5 from 1 vote

Caramel Apple Cupcakes

Caramel Apple Flavored cupcakes topped with a fluffy whipped cream cheese frosting and crushed M&M's® Pecan Pie. All your Fall flavor dreams come true!
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Dessert
Cuisine: American
Servings: 20
Author: Serene

Ingredients

  • 1 box Pillsbury™ Moist Supreme® Caramel Apple Cake Mix
  • 3 large eggs
  • ¼ cup Applesauce
  • ¼ cup unsalted butter softened to room temperature
  • 1 cup milk
  • 1 can Pillsbury™ Creamy Supreme® Cream Cheese Icing
  • ½ cup M&M's® Pecan Pie

Instructions

  • Preheat oven to 350°F. Place cupcake liners in cupcake tin, set aside.
  • In medium sized bowl add the cake mix, 3 eggs, Mott's® Applesauce, butter, and milk. Stir to combine.
  • Add about 1/3 a cup of batter to each cupcake liner.
  • Bake for approximately 16-18 minutes, until tops are golden brown and a toothpick inserted in the center comes out clean.
  • Remove from oven and allow cupcakes to cool for about 5 minutes, then remove from cupcake tin and allow to continue cooling on a wire rack.
  • Once cupcakes are cooled, frost with cream cheese frosting. I used a Wilton 1M tip.
  • Top with crushed M&M's® Pecan Pie

Nutrition

Calories: 229kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 237mg | Potassium: 51mg | Fiber: 1g | Sugar: 26g | Vitamin A: 126IU | Calcium: 75mg | Iron: 1mg