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Mac & Cheese Stuffed Jalapenos
Mac & Cheese Stuffed Jalapenos wrapped in bacon make the ULTIMATE gameday appetizer!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Author:
Serene
Ingredients
15
jalapenos
1
box
Kraft Mac & Cheese
prepared
1
cup
mild cheddar cheese
shredded
15
slices
bacon
Instructions
Wash the jalapenos and pat them dry with a paper towel. Slice the jalapenos in half length wise and scrape the seeds out.
Spoon the prepared mac and cheese into the jalapeno halves. Top with Kraft Natural Shreds.
Cut the bacon slices in half. Wrap each jalapeno with a piece of bacon.
Prepare a baking tray by lining it with foil and spraying with baking spray. Place the bacon wrapped jalapenos on the tray.
Bake at 400°F for approximately 20-25 minutes, or until bacon is cooked and crispy.
Serve immediately and enjoy!
Notes
You can prepare these ahead of time and store the stuffed and bacon wrapped jalapenos in the refrigerator until it's time to bake them!
Nutrition
Calories:
322
kcal
|
Carbohydrates:
14
g
|
Protein:
12
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
42
mg
|
Sodium:
558
mg
|
Potassium:
211
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
440
IU
|
Vitamin C:
31
mg
|
Calcium:
144
mg
|
Iron:
1
mg