Pecan Pie Granola
Pecan Pie Granola. Enjoy the classic fall flavors of pecan pie with this crunchy treat.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8
- 2 cups old fashioned rolled oats
- ¼ tsp salt
- ¼ tsp cinnamon
- ¼ cup light brown sugar
- ½ cup chopped pecans
- 2 tbsp vegetable oil or coconut oil
- ½ cup maple syrup
- 1 tsp vanilla extract
Preheat oven to 350°F.
Prepare a cookie sheet with parchment paper or baking spray, set aside.
Add old fashioned oats, salt, brown sugar, and chopped pecans into a medium sized bowl.
Add vegetable or coconut oil, maple syrup, and vanilla extract to a small bowl. Stir to combine.
Pour the wet ingredients over the oats and other dry ingredients. Stir until fully mixed. Oats and pecans should be covered.
Pour the granola mixture onto the prepared cookie sheet. Spread out so that there is only a thin layer of granola.
Bake at 350°F for approximately 25 minutes or until granola mixture including pecans is a toasted brown color.
Calories: 235kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Sodium: 78mg | Potassium: 156mg | Fiber: 3g | Sugar: 19g | Calcium: 43mg | Iron: 1mg