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Pecan Pie Granola

Pecan Pie Granola. Enjoy the classic fall flavors of pecan pie with this crunchy treat.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Serene

Ingredients

  • 2 cups old fashioned rolled oats
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • ¼ cup light brown sugar
  • ½ cup chopped pecans
  • 2 tbsp vegetable oil or coconut oil
  • ½ cup maple syrup
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F.
  • Prepare a cookie sheet with parchment paper or baking spray, set aside.
  • Add old fashioned oats, salt, brown sugar, and chopped pecans into a medium sized bowl.
  • Add vegetable or coconut oil, maple syrup, and vanilla extract to a small bowl. Stir to combine.
  • Pour the wet ingredients over the oats and other dry ingredients. Stir until fully mixed. Oats and pecans should be covered.
  • Pour the granola mixture onto the prepared cookie sheet. Spread out so that there is only a thin layer of granola.
  • Bake at 350°F for approximately 25 minutes or until granola mixture including pecans is a toasted brown color.

Nutrition

Calories: 235kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Sodium: 78mg | Potassium: 156mg | Fiber: 3g | Sugar: 19g | Calcium: 43mg | Iron: 1mg